Fresh fresh fresh
The one thing all our food has in common is…SHINSEN! It’s Japanese for fresh, and we love it. That’s why we serve all our dishes the day they’re made – with lots prepared right in front of you in our open kitchens, by our expert chefs.
Fish fish fish
Our tuna is frozen at -60°C, right on the boat – that means the same freshness and quality as fish served 24 hours from being caught. And our salmon’s on your plate within seven days of leaving the water. That’s because we know great taste comes from great ingredients.
We don’t serve bluefin tuna, ever. That’s because its endangered. We serve only yellowfin and albacore tuna and are constantly looking for ways to serve more sustainably and responsibly sourced seafood. We believe sustainability is a vital ingredient of good seafood!
A third of our menu is now vegetarian! You’ll including 6 vegetarian ones on our menu.
We insist on the finest ingredients from our specialist and artisan suppliers. We serve only Yamasa soy sauce – Japan’s favourite soy – and our special vegetarian miso is made in Nagano just for us, by the world’s number one producer, Marukome.